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Post by edindetroit on Apr 2, 2019 11:58:03 GMT -5
Got a recipe or suggestion post them here.
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Post by Deleted on Apr 4, 2019 10:07:44 GMT -5
Any one wants to try my favorite Shrimp or Seafood Creamy Pasta ? ? ? I got the recipe.
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Post by edindetroit on Apr 4, 2019 11:41:43 GMT -5
Post it!
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Post by Deleted on Apr 4, 2019 14:31:12 GMT -5
SHELLS SEAFOOD PASTA
Ingredients:
1 lb. Linguini, cooked and drained
1 oz. Butter
4 oz. Mussel meat
6 oz. Chopped clams
10 oz. Scallops, raw
12 oz. Peeled shrimp, raw
4 oz. Olive oil
4 oz. White wine
8 cloves Garlic, finely chopped
2 dashes Soy Sauce
16 oz. Heavy cream
Salt & pepper to taste
Directions:
1. Cook linguini in salted water with butter until al dente; drain and set aside
2. Combine olive oil, white wine, garlic, soy sauce, and cream in a sauce pan and bring to a boil.
3. Add cooked linguini and drained seafood mix. Sautee, stirring gently, for about 10 minutes, until seafood is done and sauce has creamy consistency. Serve in warm serving dishes with shredded parmigiana reggiano. Garnish with chopped parsley, if desired.
(You don’t have to use scallops – use chunks of grouper (hammour) or whatever white fish is plentiful. Substitute a fish stock for the white wine.)
Instead of Seafood Just Use Shrimp, and follow the same STEPS
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Deleted
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Post by Deleted on Apr 9, 2019 7:36:14 GMT -5
Any QUESTIONS ? ? ? Feel free to let me know.
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Post by edindetroit on Apr 9, 2019 11:58:59 GMT -5
Reposting from the dinner thread
I made this but I used the instant pot instead and it was much easier. Just dump it all in the pot except the cheese. Set it for 5 minutes and let it go. When it was done I did a quick release of the steam, put in the cheese and put the lid back on for 3 minutes for the cheese to melt. It turned out great but Chef John probably wouldn't approve.
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Deleted
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Post by Deleted on Apr 16, 2019 6:37:37 GMT -5
If you and those who benefited from your yummy dish liked it. Chef John doesn't count .
Looks like something I would definetely enjoy. I am a sucker for Pasta.
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Post by edindetroit on Apr 16, 2019 11:38:19 GMT -5
It's really good. I don't like Parmesan cheese so I use mozzarella.
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Post by Deleted on Apr 18, 2019 10:46:41 GMT -5
Cool
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Post by Deleted on May 7, 2019 9:55:56 GMT -5
Shells (Restaurant) Shrimp and Scallops Creamy Pasta for lunch today...
Well today it's time for my Creamy Shrimp Pasta, as one Lb of Linguines makes a whole lot of food and it is BEST eaten all at once, Leftowers are good, but NEVER the Flavor and Aroma of the Fresh Made Dish eaten at once.
We have company for lunch, thus the best time to make this baby today.
I am making a variation as I am also adding Sweet Scallops therefore even more flavourfull.
Served with Garlic Baked Bread, Salads and Wine, it will be great.
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Post by edindetroit on May 7, 2019 11:46:38 GMT -5
My wife made a big batch of chicken soup in the instant pot because she had a cold. I've been taking it to work for my lunch. YUM!
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Post by lightbulb1 on May 7, 2019 20:27:45 GMT -5
tomato juice
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Post by edindetroit on May 8, 2019 11:56:15 GMT -5
You made tomato juice in your instant pot?
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Post by Deleted on Jun 3, 2019 10:34:39 GMT -5
Wife making something with Orzo Pasta today it looks like it's goinn to be nice. I will post results and info later
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Post by edindetroit on Jun 14, 2019 11:59:53 GMT -5
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