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Post by Interesting on May 26, 2019 12:03:04 GMT -5
Anyone still use stovetop pressure cookers, or has everyone migrated to insta pots?
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Post by Deleted on May 29, 2019 6:06:39 GMT -5
Anyone still use stovetop pressure cookers, or has everyone migrated to insta pots? Not migrated yet...We have a Pressure Cooker Older than my oldest daughter , at almost 45 La Cocote !!! Just keep changes the rubber Seals, that is all |
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Post by Interesting on May 29, 2019 11:10:56 GMT -5
I think the same, they work fine. Just wondering if people thought insta pots are so much more convenient compared to a regular pressure cooker that it's not worth keeping regular pressure cookers around anymore.
I still use my regular pressure cooker...still quite useful!
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Post by Deleted on May 29, 2019 11:17:53 GMT -5
They are really great kitchen helpers. So many foods need the heat produced inside these babies !!!
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Post by Deleted on Jul 24, 2019 14:30:39 GMT -5
Mom still has one and the fresh Artichokes were steamed there today for Lunch !!!
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Post by sandipaws on Sept 2, 2019 13:46:37 GMT -5
Don't like either one.
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Post by Deleted on Sept 3, 2019 5:57:18 GMT -5
Wife loves her Pressure Cooker and her Slow Cooker too
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Post by Deleted on Sept 24, 2019 9:25:58 GMT -5
Both get LOTs of use here in the coming cooler months !!!
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Post by Deleted on Dec 1, 2019 14:21:15 GMT -5
Cooler weather here, time to get the Crock Pot Out again...and Soon !!!
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Post by DrivingtoMars (SW CO) on Dec 18, 2019 7:25:34 GMT -5
Used the pressure cooker (Presto - a wedding gift) for the first time in a long time, this past weekend. Cooked pinto beans. Too many beans, not enough liquid, and cooked for too long. "Burned" about a cup or two, but was able to sift through the good ones and blend them into a good consistency. Not tossing everything when some food surgery will salvage some flavor.
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We use the slow cooker more. Pork mainly. Could do some soup, although we haven't tried yet.
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Regards.
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Post by Deleted on Dec 18, 2019 7:29:30 GMT -5
Used the pressure cooker (Presto - a wedding gift) for the first time in a long time, this past weekend. Cooked pinto beans. Too many beans, not enough liquid, and cooked for too long. "Burned" about a cup or two, but was able to sift through the good ones and blend them into a good consistency. Not tossing everything when some food surgery will salvage some flavor. * We use the slow cooker more. Pork mainly. Could do some soup, although we haven't tried yet. * Regards. They are really an important part of the Kitchen to this Day, specially for Us who grew Up seeing their Uses at Home. |
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Post by DrivingtoMars (SW CO) on Dec 30, 2019 8:28:07 GMT -5
So, what's the deal with an Instant Pot?
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What makes it so special?
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Cooking modes? Timing? Energy efficiency?
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Haven't even read about them.
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Apparently, they're very useful?
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Regards.
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Post by Deleted on Jan 3, 2020 11:11:21 GMT -5
I used the Pressure Cooker couple of days ago for Steaming the Fresh Mussels I got at Whole Foods, Just about the ONLY Food I get there, actually we also got a delicious Swiss Chard for a $1.99. Both more than reasonable pricing
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Post by Deleted on Jan 3, 2020 11:12:27 GMT -5
So, what's the deal with an Instant Pot? * What makes it so special? * Cooking modes? Timing? Energy efficiency? * Haven't even read about them. * Apparently, they're very useful? * Regards. Younger Daughter and Husband bought and Use one all the time in their home. They Love It !!! |
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Post by SUVFan on Nov 19, 2022 21:16:34 GMT -5
I made pulled pork in the insta pot the other night. Took about an hour and a half for 5 pounds. Outstanding.
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