hawaii5oh
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Post by hawaii5oh on May 22, 2018 4:37:49 GMT -5
For Immediate Release May 21, 2018Melanie Wholesale Inc. Issues Allergy Alert on Undeclared Peanuts in Melanie Mini Cookies with Caramel FlavorMelanie Wholesale Inc. of Brooklyn, NY is recalling its 17.6 oz (500g) package of “Melanie Mini Cookies with Caramel Flavor”, because they contain undeclared peanuts. People who have allergies to peanuts run the risk of serious or life-threatening allergic reaction if they consume these products. Product photo: www.fda.gov/Safety/Recalls/ucm608349.htm#recall-photosThe recalled “Melanie Mini Cookies with Caramel Flavor” were distributed nationwide in retail stores. The product comes in a 17.6 oz (500g) clear plastic package with an expiration date (all dates). The product UPC 4770049082126. No illnesses or allergic reactions involving this product have been reported to date. The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by Food Laboratory personnel revealed that the peanut –containing product was distributed in packages that did not reveal the presence of peanuts. Consumers who have purchased 17.6 oz (500g) package of “Melanie Mini Cookies with Caramel Flavor” are urged to return them to the place of purchase for a full refund. Consumers with the questions may contact the company at 1-718-492-8492 Attention Sergey Trotsky. www.fda.gov/Safety/Recalls/ucm608349.htm
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hawaii5oh
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Post by hawaii5oh on May 23, 2018 19:42:10 GMT -5
Class II Recall 037-2018 Health Risk: Low May 16, 2018 Blount Fine Foods Recalls Chicken Tortilla Soup Products Due To Misbranding And An Undeclared Allergen WASHINGTON, May 16, 2018 – Blount Fine Foods, a Fall River, Mass., establishment, is recalling approximately 720 pounds of Chicken Tortilla Soup products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain wheat, a known allergen, which is not declared on the product label. Some of the product labeled as Chicken Tortilla Soup may actually contain Southwest Style Corn Chowder which contains wheat. The Chicken Tortilla Soup items were produced on April 25, 2018. The following products are subject to recall: www.fsis.usda.gov/wps/wcm/connect/b8e0b898-c386-4159-bb81-90b1a26202cb/recall+37+labels+final.pdf?MOD=AJPERES Cases of 4 bags each weighing 4-lbs. of “BLOUNT fine foods Chicken Tortilla Soup.” The label indicates “For Institutional Use Only” with a Lot Code of 04251819C. The “Use By” date is 07/24/2018. The net weight of each case is 16 lbs. The products subject to recall bear establishment number “P-19449A” inside the USDA mark of inspection on the case label. These items were shipped to distribution centers for further distribution in Connecticut, Massachusetts, and New Jersey. The problem was discovered on May 14, 2018, when the firm received a customer complaint that the master container was labeled as “Chicken Tortilla Soup,” and contained a different product, “Southwest Style Corn Chowder.” There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. For customer and consumer information contact Loreen Gaspar, Blount Fine Foods Customer Service Representative at 800-274-2526 or email her at ProductIssues@blountfinefoods.com. For media inquiries contact Larry Marchese, Managing Partner at Legion Thirteen at (617) 733-8899 or email at lmarchese@legionthirteen.com www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-037-2018-release
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hawaii5oh
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Post by hawaii5oh on May 23, 2018 19:48:31 GMT -5
Class II Recall 038-2018 Health Risk: Low May 16, 2018 Kent Quality Foods, Inc. Recalls Hot Dog and Sausage Products Due to Misbranding and an Undeclared Allergen WASHINGTON, May 16, 2018 – Kent Quality Foods, Inc., a Grand Rapids, Mich. establishment, is recalling approximately 308,430 pounds of various beef, pork, and turkey ready-to-eat hot dog and sausage products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain soy, a known allergen, which is not declared on the product label. The ready-to-eat (RTE) hot dog and sausage items were produced on various dates from September 9, 2017 through April 29, 2018. The complete list of products with lot codes and labels can be found here: List of products www.fsis.usda.gov/wps/wcm/connect/4a2fea08-4c76-4b29-8d4a-b75fa9477eb4/038-2018-products-list.pdf?MOD=AJPERESThe products subject to recall bear establishment number “EST. 5694” or “P-5694” inside the USDA mark of inspection. These items were shipped to distribution and restaurant locations nationwide. The problem was discovered on May 12, 2018 by the establishment during product inventory activities. The establishment noticed that the label for the spice mixture used in the production of one of their Beef Polish sausage contained hydrolyzed soy protein as an ingredient. However, the Beef Polish Sausage does not list the soy ingredient on the finish product label. Although the Beef Polish sausage product is the only product that is formulated with the spice mix containing the soy ingredient, there are several other ready-to-eat sausage and hot dog products made with beef, pork, and turkey that are implicated in this recall action due to potential cross contamination via shared equipment during the raw and ready-to-eat processing steps. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. The restaurants cook and prepare the product for consumers, who may take the product home as leftovers. FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Consumers and members of the media with questions about the recall can contact Stephen Soet, with Kent Quality Foods Inc., at (616) 459-4595.
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hawaii5oh
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Post by hawaii5oh on May 23, 2018 19:52:25 GMT -5
Class I Recall 039-2018 Health Risk: High May 18, 2018 Hempler Foods Group Recalls Ready-To-Eat Pepperoni Sticks Due to Misbranding and Undeclared Allergen WASHINGTON, May 18, 2018 – Hempler Foods Group, a Ferndale, Wash., establishment, is recalling approximately 8,535 pounds of ready-to-eat pepperoni sticks due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain milk, a known allergen, which is not declared on the product label. The ready-to-eat pepperoni stick products were produced from April 20 through May 2, 2018. The following products are subject to recall: www.fsis.usda.gov/wps/wcm/connect/2062bdc0-b249-4da7-927f-073c3a92bb44/039-2018-labels.pdf?MOD=AJPERES4 count/case of 2.25-lbs. of “HEMPLER’S FAMILY CLASSIC PEPPERONI, NATURAL SMOKE FLAVORING ADDED” with “PACKED ON” date 04/21/18 and “LOT # 8106.” 4 count/case of 2.25-lbs. of “HEMPLER’S FAMILY CLASSIC PEPPERONI, NATURAL SMOKE FLAVORING ADDED” with “PACKED ON” date 04/26/18 and “LOT # 8113.” 4 count/case of 2.25-lbs. of “HEMPLER’S FAMILY CLASSIC PEPPERONI, NATURAL SMOKE FLAVORING ADDED” with “PACKED ON” date 05/01/18 and “LOT # 8117B.” 4 count/case of 2.25-lbs. of “HEMPLER’S FAMILY CLASSIC PEPPERONI, NATURAL SMOKE FLAVORING ADDED” with “PACKED ON” date 05/02/18 and “LOT # 8117B.” 10 count/case of 9-oz. of “HEMPLER’S FAMILY CLASSIC PEPPERONI, NATURAL SMOKE FLAVORING ADDED” with “USE OR FREEZE BY” date 01/15/19 and “LOT # 8106.” 10 count/case of 9-oz. of “HEMPLER’S FAMILY CLASSIC PEPPERONI, NATURAL SMOKE FLAVORING ADDED” with “USE OR FREEZE BY” date 01/16/19 and “LOT # 8106.” 10 count/case of 9-oz. of “HEMPLER’S FAMILY CLASSIC PEPPERONI, NATURAL SMOKE FLAVORING ADDED” with “USE OR FREEZE BY” date 01/22/19 and “LOT # 8113.” The products subject to recall bear establishment number “EST. 6410” inside the USDA mark of inspection. These items were shipped to distribution centers in California, Oregon, Utah and Washington, and then further distributed to retail stores. The problem was discovered on May 17, 2018, when the firm received a customer complaint that a package of “Hempler’s Family Classic Pepperoni, Natural Smoke Flavor Added,” contained a different product identified as “Hempler’s Pepperoni with Jalapeno and Cheese, Natural Smoke Flavoring Added.” The retail establishment notified the firm, who informed FSIS of the problem. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Consumers with questions about the recall can contact Arlie Jacobs, Vice President of Sales and Marketing for Hempler Foods Group, at (360) 380-6684 or at Arlie.Jacobs@hemplers.com. Members of the media with questions about the recall can contact Stephen Bates, President of Hempler Foods Group, at (206) 399-1444 or at Stephen.Bates@hemplers.com.
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hawaii5oh
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Post by hawaii5oh on May 23, 2018 19:55:20 GMT -5
Class III Recall 040-2018 May 23, 2018Uno Foods Inc. Recalls Ham and Cheese Calzones Due to Misbranding WASHINGTON, May 23, 2018 – Uno Foods Inc., a Brockton, Mass. establishment, is recalling approximately 1,881 pounds of ham and cheese calzones due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product is labeled as a ham and cheese calzone, but the package contains a buffalo chicken calzone. The buffalo chicken calzones were produced on May 1, 2018. The following products are subject to recall: [View Label (PDF only)] Cases of 8-count packages containing 6-oz. individually cello-wrapped “UNO PIZZERIA & GRILL Ham & Cheese handcrafted Calzone” and have a “Best if Used By” date of May 1, 2019, and a “8121” package code. The products subject to recall bear establishment number “EST. 17426” inside the USDA mark of inspection. These items were distributed through distribution facilities to retail stores in Chicago and Texas. The problem was discovered on May 22, 2018, after the firm received a customer’s complaint about the product. The firm notified FSIS of the problem. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in consumers’ refrigerators or frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Consumers or members of the press who have questions about the recall can contact Lauren Ares at Guest Relations, lares@unos.com or at 1-866-402-6105. www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-040-2018-release
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hawaii5oh
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Post by hawaii5oh on May 26, 2018 4:27:39 GMT -5
For Immediate Release May 25, 2018Divvies, LLC Conducts Voluntary Recall of Benjamint Crunch Chocolate Bars Due to Undeclared Milk In The MintDivvies announced today a voluntary recall of its Benjamint Crunch Chocolate bars due to possible undeclared milk in the peppermint used in the bars. The recall is limited solely to the Benjamint Crunch Bars that were sold online through the Divvies website. This recall will impact approximately 140 consumers. The product being recalled is the following: Product Description Benjamint Chocolate Bars UPC 8550011001389 Purchase Date Feb 22, 2018 – May 18, 2018 This issue was discovered through routine testing of ingredients. There have been no consumer complaints regarding this product. Divvies is reaching out to each consumer who has received the product via phone or email to alert them of this situation. This recall is being conducted with the knowledge of the U.S. Food and Drug Administration. Consumers with questions or concerns should contact the company at 844-434-8843 M-F. www.fda.gov/Safety/Recalls/ucm609002.htm
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Post by hawaii5oh on May 26, 2018 4:30:54 GMT -5
For Immediate Release May 25, 2018Global Commodities Inc. Issues Allergy Alert on Undeclared Sulfites In Apricot with Pitt Watan BrandGlobal Commodities, Inc. of Hicksville, NY is recalling 1lb and 0.5lb packages of WATAN DRY FRUITS Brand Natural Dried Apricot with Pitt, because it contains undeclared sulfites. People who have an allergy or severe sensitivity to sulfites run the risk of serious or life-threatening allergic reaction if they consume these products. www.fda.gov/Safety/Recalls/ucm609004.htmThe WATAN DRY FRUITS Brand Natural Dried Apricot with Pitt was distributed from January 2015 to December 2017. The product was distributed at retail stores in New York State. WATAN DRY FRUITS Brand Natural Dried Apricot with Pitt is packed in clear plastic bags coded with Best Before Date: December 2018. The product is sold in two sizes; NET WT 1 LB, with UPC 088247504666 and .50 LB. The dried apricot is a product of Pakistan. Product picture: www.fda.gov/Safety/Recalls/ucm609004.htm#recall-photosNo illnesses have been reported to date. Consumers who have purchased the recalled lot of WATAN DRY FRUITS Brand Natural Dried Apricot with Pitt are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company, Monday to Saturday, 9am to 5pm, EST at (516) 396-0710 or 1-646-235-4154.
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hawaii5oh
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Post by hawaii5oh on May 26, 2018 4:34:43 GMT -5
For Immediate Release May 25, 2018H-E-B Voluntarily Issues a Precautionary Recall H-E-B Ode to Olives Sliced Salad Olives Being Recalled for Potential Glass in The ProductCommitted to the quality of its products, H-E-B is voluntarily issuing an all-store precautionary recall for H-E-B Ode to Olives Sliced Salad Olives in 10-ounce glass jars with a best by date of Nov. 3, 2019 due to the possible presence of glass in the product. There have been no injuries reported due to this incident, which customers reported to H-E-B. All products related to this recall were sold at our Texas stores and have been removed from store shelves. H-E-B is working closely with its H-E-B Ode to Olives Sliced Salad Olives manufacturer to ensure all safety measures are being taken when manufacturing the product. The voluntary recall impacts the following product with the Best By date Nov. 3, 2019:
Product H-E-B Ode to Olives Sliced Salad Olives
UPC 4122094866
Package Size 10 oz.
Product picture: www.fda.gov/Safety/Recalls/ucm608988.htm#recall-photosCustomers who purchased the product can return it to the store for a full refund. Customers with any questions or concerns may contact H-E-B Customer Service at 1-855-432-4438 Monday through Friday from 8 a.m. to 8 p.m. Central Standard Time. www.fda.gov/Safety/Recalls/ucm608988.htm
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hawaii5oh
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Post by hawaii5oh on May 27, 2018 23:52:41 GMT -5
For Immediate Release May 25, 2018Dough-To-Go Issues Allergy Alert on Undeclared Tree Nuts in Zoe’s Vegan Tuxedo Fudge CookieDough-to-Go of Santa Clara, CA is recalling 20 cases of cookies because they may contain undeclared tree nuts. People who have an allergy or severe sensitivity to walnuts run the risk of serious or life-threatening allergic reaction if they consume this product. Zoe’s Cookies are manufactured by Dough-to-Go and were sold to a local foodservice distributor and subsequently distributed to their customers in the San Francisco Bay Area. The product is a 4oz vegan tuxedo fudge chocolate cookie that is individually wrapped with the Zoe’s brand name and flavor label on the front and the nutritional information and ingredient listing on the back. These are packed 24 to a case and sold with a product label and production code on the outside container. The UPC number on the cookie label is 044964133404 and the lot code of the cases in question is 222620.To date there has been one reported case of an allergic reaction to the walnuts. The consumer who suffered the allergic reaction reported the incident to the FDA when it was discovered that the walnuts were not supposed to be in that product as they are not listed on the label as an ingredient or allergen. The reason behind the undeclared tree nut is still unknown and the investigation is ongoing, however, a breakdown in the companies mixing procedures or incorrect labeling is suspected. If you have purchased a Zoe’s brand 4oz individually wrapped Vegan Tuxedo Fudge cookie you are urged to return the product to the place of purchase for a full refund. Customers with any questions may contact Dough-to-Go at (800) 220-2339, Monday through Friday, 8:00am to 4:00pm PST. For any calls after business hours or on the weekends, customers can leave a voicemail and their call will be responded to on the next regular business day. www.fda.gov/Safety/Recalls/ucm608979.htm
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Post by hawaii5oh on May 27, 2018 23:58:37 GMT -5
Class I Recall 041-2018 Health Risk: High May 26, 2018 Hormel Foods Corporation Recalls Canned Pork and Chicken Products due to Possible Foreign Matter Contamination WASHINGTON, May 26, 2018 – Hormel Food Corp., a Fremont, NE establishment, is recalling approximately 228,614 pounds of canned pork and chicken products that may be contaminated with foreign matter, specifically pieces of metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The canned pork and chicken products were produced on February 8 through February 10, 2018. The following products are subject to recall: www.fsis.usda.gov/wps/wcm/connect/07971312-a8a8-46ce-8e5f-2ad78fc6e8c7/041-2018-Labels.pdf?MOD=AJPERES12-oz. metal cans containing “SPAM Classic” with a “Best By” February 2021 date and production codes: F020881, F020882, F020883, F020884, F020885, F020886, F020887, F020888 and F020889. These products were shipped throughout the United States.
12-oz. metal cans containing “Hormel Foods Black-Label Luncheon Loaf” with a “Best By” February 2021 date and production codes F02098 and F02108. These products were shipped to Guam only.
The products subject to recall bear establishment number “EST. 199N” on the bottom of the can. These items were shipped throughout the United States and to Guam.The problem was discovered after the firm received four consumer complaints stating that metal objects were found in the canned products. FSIS was notified on May 25, 2018. There have been reports of minor oral injuries associated with consumption of the products. FSIS has received no additional reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in consumers’ food pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Consumers with questions about the recall can contact Consumer Response, Hormel Foods, at (800) 523-4635. Members of the media with questions about the recall can contact Hormel Foods Media Relations, at (507) 437-5345. www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-041-2018-release
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Post by hawaii5oh on May 28, 2018 0:13:22 GMT -5
USDA Offers Food Safety Tips for Areas Affected by Subtropical Storm Alberto WASHINGTON, May 27, 2018 — The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by Subtropical Storm Alberto. The National Hurricane Center expects Alberto to move over the northern Gulf of Mexico tonight and approach the northern Gulf Coast area by Monday, bringing heavy rainfall and sustained winds of up to 50 mph to Louisiana, Mississippi, Alabama, western Tennessee and the western Florida Panhandle. Tropical storms present the possibility of power outages and flooding that can compromise the safety of stored food. Residents in the path of this storm should pay close attention to the forecast. FSIS recommends that consumers take the following steps to reduce food waste and the risk of foodborne illness during this and other severe weather events. Steps to follow in advance of losing power:Keep appliance thermometers in both the refrigerator and the freezer to ensure temperatures remain food safe during a power outage. Safe temperatures are 40°F or lower in the refrigerator, 0°F or lower in the freezer. Freeze water in one-quart plastic storage bags or small containers prior to a storm. These containers are small enough to fit around the food in the refrigerator and freezer to help keep food cold. Remember, water expands when it freezes, so don’t overfill the containers. Freeze refrigerated items, such as leftovers, milk and fresh meat and poultry that you may not need immediately—this helps keep them at a safe temperature longer. Know where you can get dry ice or block ice. Have coolers on hand to keep refrigerator food cold if the power will be out for more than four hours. Group foods together in the freezer—this ‘igloo’ effect helps the food stay cold longer. Keep a few days’ worth of ready-to-eat foods that do not require cooking or cooling. Steps to follow if the power goes out:Keep the refrigerator and freezer doors closed as much as possible. A refrigerator will keep food cold for about four hours if the door is kept closed. A full freezer will hold its temperature for about 48 hours (24 hours if half-full). Place meat and poultry to one side of the freezer or on a tray to prevent cross contamination of thawing juices. Use dry or block ice to keep the refrigerator as cold as possible during an extended power outage. Fifty pounds of dry ice should keep a fully-stocked 18-cubic-feet freezer cold for two days. Steps to follow after a weather emergency:Check the temperature inside of your refrigerator and freezer. Discard any perishable food (such as meat, poultry, seafood, eggs or leftovers) that has been above 40°F for two hours or more. Check each item separately. Throw out any food that has an unusual odor, color or texture or feels warm to the touch. Check frozen food for ice crystals. The food in your freezer that partially or completely thawed may be safely refrozen if it still contains ice crystals or is 40°F or below. Never taste a food to decide if it’s safe. When in doubt, throw it out. Food safety after a flood: Do not eat any food that may have come into contact with flood water—this would include raw fruits and vegetables, cartons of milk or eggs. Discard any food that is not in a waterproof container if there is any chance that it has come into contact with flood water. Food containers that are not waterproof include those packaged in plastic wrap or cardboard, or those with screw‐caps, snap lids, pull tops and crimped caps. Flood waters can enter into any of these containers and contaminate the food inside. Also, discard cardboard juice/milk/baby formula boxes and home-canned foods if they have come in contact with flood water, because they cannot be effectively cleaned and sanitized. Inspect canned foods and discard any food in damaged cans. Can damage is shown by swelling, leakage, punctures, holes, fractures, extensive deep rusting or crushing/denting severe enough to prevent normal stacking or opening with a manual, wheel‐type can opener. FSIS will provide relevant food safety information as the storm progresses on Twitter @usdafoodsafety and Facebook. FSIS’ YouTube video “ Food Safety During Power Outages" has instructions for keeping frozen and refrigerated food safe. The publication “A Consumer’s Guide to Food Safety: Severe Storms and Hurricanes” A Consumer’s Guide to Food Safety: Severe Storms and Hurricanes can be downloaded and printed for reference during a power outage. USDA Offers Food Safety Tips for Areas Affected by Subtropical Storm Alberto
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hawaii5oh
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Post by hawaii5oh on Jun 3, 2018 0:19:17 GMT -5
For Immediate Release June 1, 2018SDQ Trading Inc Issues Alert on Undeclared Milk Allergen in Cheese BiscuitsSDQ Trading Inc. of 651A Lexington Ave, Brooklyn, NY 11221 is recalling its 16.5 oz packages of Cheese Biscuits because they may contain undeclared milk allergen. Consumers who are allergic to milk allergen may run the risk of serious or life-threatening allergic reactions if they consume this product. The recalled Cheese Biscuits were distributed in New York State in retail stores. The product comes in a 16.5 oz, clear plastic package. The product UPC code is 6926145712902.No illnesses or allergic reactions involving this product have been reported to date. The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by Food Laboratory personnel revealed the presence of undeclared milk allergens in the 16.5 oz packages of Cheese Biscuits which did not declare a milk ingredient on the label. Consumers who have purchased 16.5 oz packages of Cheese Biscuits are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 718-453-3838 www.fda.gov/Safety/Recalls/ucm609603.htm
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Post by hawaii5oh on Jun 3, 2018 0:28:36 GMT -5
For Immediate Release June 1, 2018Sanders Issues Allergy Alert on Undeclared Almonds in Fudge Mini BitesSanders announced today that it is recalling its 3.75oz Milk Chocolate Covered Fudge Mini Bites because they may contain undeclared almonds. People who have allergies to almonds run the risk of serious or life-threatening allergic reaction if they consume these products. The recalled 3.75oz Milk Chocolate Covered Fudge Mini Bites were distributed throughout several Michigan retail stores. The product comes in a 3.75 ounce, gray and black package marked with lot 8109 FL and Best By Date January 31, 2019 ink-jetted on the rear.No illnesses have been reported to date in connection with this problem. The recall was initiated after it was discovered that the Almond-containing product was inadvertently added to a production line which was packaging product that did not contain Almonds. Other production dates of the product are not affected. Consumers who have purchased 3.75oz Milk Chocolate Covered Fudge Mini Bites – specifically those packages with lot 8109 FL and Best By Date January 31, 2019 printed on the rear – are urged to contact Sanders at 1-800-651-7263 Monday-Friday 8:30-5:00 EST or info@sanderscandy.com for a full refund or a replacement product of equal value. www.fda.gov/Safety/Recalls/ucm609628.htm
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Post by hawaii5oh on Jun 3, 2018 0:34:09 GMT -5
Class II Recall 042-2018 Health Risk: Low May 31, 2018 Ruiz Food Products, Inc. Recalls 12-Count Frozen Breakfast Burritos due to Possible Foreign Matter Contamination WASHINGTON, MAY 31, 2018- Ruiz Food Products, Inc., a Denison, Texas establishment, is recalling approximately 50,706 pounds of frozen breakfast burritos that may be contaminated with extraneous material, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The frozen cook and serve breakfast burritos were produced on March 3, 2018. The following products are subject to recall: [label picture: www.fsis.usda.gov/wps/wcm/connect/9b0c6065-b534-4780-9681-056859c05ee5/042-2018-labels.pdf?MOD=AJPERES] 3.38-lb. plastic wrapped packages containing 12 Count, 4.5-ounce individually wrapped frozen “EL MONTEREY SIGNATURE BURRITOS, EGG, SAUSAGE, CHEESE & POTATO” with lot code 18062 and 18063, and a best if used date of 3/3/2019 or 3/4/2019.The products subject to recall bear establishment number “EST. 17523A” on the back of the packaging. These items were shipped to retail locations nationwide. The problem was discovered after the company received complaints from consumers who reported finding white, semi-rigid plastic pieces in the product. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Consumers with questions about the recall should contact the company’s consumer line at 800-772-6474. Members of the media with questions can contact Pat Summers, Communications Manager, at 559-285-1100. www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-042-2018-release
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Post by hawaii5oh on Jun 3, 2018 0:45:27 GMT -5
Class II Recall 043-2018 Health Risk: Low May 31, 2018Eddy Packing Co., Inc. Recalls Smoked Sausage Product due to Possible Foreign Matter Contamination WASHINGTON, MAY 31, 2018 – Eddy Packing Co., Inc., a Yoakum, Texas establishment, is recalling approximately 18,390 pounds of smoked sausage that may be contaminated with extraneous materials, specifically soft plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The frozen, ready-to-eat smoked sausage items were produced on March 14, 2018. The following products are subject to recall: [label pic: www.fsis.usda.gov/wps/wcm/connect/91e7e1ce-cff2-4944-b6ef-203cf4730036/Recall-43-2018-Label.pdf?MOD=AJPERES] 10-lb. case of “CARL’S PORK AND BEEF SMOKED SAUSAGE WITH A STICK” with lot code 8073, case code PS9319 and sell by date of March 14, 2019.The products subject to recall bear establishment number “EST 4800” inside the USDA mark of inspection. These items were shipped to food service businesses in Texas. The problem was discovered after the company received a customer complaint about soft, green plastic material found in the product. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in consumers’ refrigerators or freezers after having purchased the product from food service businesses. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Consumers and members of the media with questions about the recall can contact Francisco Montejano, Communications and Public Affairs Officer with Eddy Packing Co., at 361-293-2361, Ext. 771. www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-043-2018-release
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