hawaii5oh
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The sixth sick sheik's sixth sheep's sick.
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Post by hawaii5oh on Mar 30, 2018 17:53:39 GMT -5
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hawaii5oh
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The sixth sick sheik's sixth sheep's sick.
Posts: 323
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Post by hawaii5oh on Mar 30, 2018 17:58:29 GMT -5
For Immediate Release March 29, 2018 MarcasUSA, LLC Issues Voluntary Nationwide Recall of Pasta De Lassar Andromaco Skin Protectant 25% Zinc Oxide 60g Due to Potential Contamination MarcasUSA, LLC and Industria Farmacéutica Andromaco, S.A. de C.V. is voluntarily recalling four lots of Pasta De Lassar Andromaco Skin Protectant, 25% zinc oxide to the retail level. FDA analysis of this product confirmed that Pasta De Lassar Andromaco is contaminated with high levels of yeast, mold, and bacteria. The specific lot associated to the positive findings was never sold in the US. However, due to the amount and type of contamination the remaining four lots in the US market are being recalled out of an abundance of caution. Use of the contaminated product could result in an increased risk of infection. To date, MarcasUSA has not received any reports of adverse events related to this recall. PASTA DE LASSAR ANDROMACO® brand of over-the-counter (OTC) skin protectant 25% zinc oxide is indicated for treatment and prevention of diaper rash and other minor skin irritations. The affected product includes that following lots and expiration dates: Description: PASTA DE LASSAR ANDROMACO® Skin Protectant, 25% zinc oxide Topical cream, 60-gram tube Item Codes: UPC #851357003004 and NDC #75940-111-60 Lot Numbers: 17LP117 15PL041 15PL040 15PL039 Expiration Dates: 10-2020 04-2018 04-2018 05-2018 The product is packaged in 60 gram tubes sold in individual boxes (UPC #851357003004, NDC #75940-111-60). The product was distributed Nationwide via wholesale, retail and internet. MarcasUSA, LLC is notifying its distributors and customers by direct contact and is arranging for return of all recalled products. Consumers that have the product which is being recalled should stop using and return it to the place of purchase or discard it. Distributors and retailers that have Pasta De Lassar Andromaco® which is being recalled should return to place of purchase (wholesaler or distributor). www.fda.gov/Safety/Recalls/ucm603328.htm
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hawaii5oh
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The sixth sick sheik's sixth sheep's sick.
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Post by hawaii5oh on Mar 30, 2018 18:01:53 GMT -5
For Immediate Release March 29, 2018 Target Corporation Issues a Voluntary Recall For a Variety of Frozen Products Sold at a Single Store on Oahu Target Corp. (NYSE: TGT) is voluntarily recalling a number of frozen items sold at a single Target store on Oahu located at 1450 Ala Moana Blvd., Honolulu, Hawaii. The products were not held at an appropriate temperature and may be contaminated by spoilage organisms or pathogens, which could lead to serious or life-threatening illness if consumed. The recall includes items listed below that were sold on March 23, 2018 through March 27, 2018. No illnesses have been reported to date. This recall was initiated after Target received notification of a temperature malfunction during shipment of the products to Hawaii. Once Target discovered the issue, Target teams were immediately dispatched to remove all of the impacted products from the store. Target is also working collaboratively with USDA and FDA. If guests have purchased any of the affected products, they should dispose of the products and contact Target Guest Relations at 1-800-440-0680 for assistance and a full refund. Products purchased at any other Target store during this time period are not affected by this recall. [click on the link below to view the affected products] www.fda.gov/Safety/Recalls/ucm603172.htm [personal note: that's a LOT of items that were "defrosted" during shipment]
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hawaii5oh
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The sixth sick sheik's sixth sheep's sick.
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Post by hawaii5oh on Mar 30, 2018 18:04:10 GMT -5
For Immediate Release March 29, 2018 Health Nut Factory Recalls Organic Coconut Smiles Because Of Possible Health Risk Healthy Nut Factory of Bayside, NY is recalling 7 oz. Pouches of Organic Coconut Smiles because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. Product was distributed and sold at retail stores in New York City and Long Island. The Health Nut Factory Brand ORGANIC COCONUT SMILES 7 OZ, are packaged in green rice paper pouches, UPC Code: 8 13449 02099 3. The expiration date 6/1/2018, is found on the back of the pouch. No illness have been reported to date related to the Health Nut Factory Brand Product. The FDA is investigating a multi-state outbreak of Salmonella Typhimurium infections linked to dried coconut. Testing by the FDA has confirmed that Salmonella, matching the outbreak strain, was found in a retail package distributed by our supplier, International Harvest. The recall was initiated after we were notified by our distributor that product with expiration date 6/1/2018 purchased on 8/21/2018 might contain Salmonella. We have ceased production and distribution of the product as FDA and the company continue their investigation as to what caused the problem. www.fda.gov/Safety/Recalls/ucm603242.htm
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hawaii5oh
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The sixth sick sheik's sixth sheep's sick.
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Post by hawaii5oh on Mar 30, 2018 18:10:47 GMT -5
Class I Recall 026-2018 Health Risk: High Mar 28, 2018 Tony Downs Food Company, Inc. Recalls Chicken Products due to Possible Foreign Matter Contamination WASHINGTON, March 28, 2018 – Tony Downs Food Company, Inc., a Madelia, Minn. establishment, is recalling approximately 96,384 pounds of chicken products that may be contaminated with extraneous materials, specifically hard plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The thermally processed, commercially sterile canned chunk chicken breast items were produced on Nov. 28 and Nov. 29, 2017. The following products are subject to recall: www.fsis.usda.gov/wps/wcm/connect/95b5ae6c-2ccf-4464-8ead-eab804bd6320/026-2018-Labels.pdf?MOD=AJPERES12.5-oz. cans in a case containing 6 cans of “Member’s Mark PREMIUM Natural Chunk CHICKEN BREAST IN WATER” with lot code 17333, case code 9816 and a use-by date of Nov. 29, 2020. 50-oz. cans in a case containing 6 cans of “Member’s Mark FOOD SERVICE PREMIUM Natural Chunk CHICKEN BREAST IN WATER” with lot code 17332, case code 9817 and a use-by date of Nov. 28, 2019. The products subject to recall bear establishment number “P-65” inside the USDA mark of inspection. These items were shipped to retail stores nationwide. The problem was discovered on March 27, 2018 after the firm received two consumer complaints regarding extraneous material contamination. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-026-2018-release
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hawaii5oh
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Post by hawaii5oh on Mar 30, 2018 18:18:00 GMT -5
Class I Recall 027-2018 Health Risk: High Mar 29, 2018 Target Corporation Recalls Frozen Ready-To-Eat and Non-Ready-To-Eat Meat and Poultry Products due to Possible Temperature Abuse During Transport at a Single Store on Oahu, Honolulu, HI WASHINGTON, March 29, 2018 – Target Corporation, located in Minneapolis, Minn. is recalling an undetermined amount of frozen ready-to-eat and not-ready-to-eat meat and poultry products due to temperature abuse during transport, which may have resulted in the growth of spoilage organisms or pathogens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Temperature abuse, during which the product was at temperatures greater than 60°F for over five hours, may result in the growth of the proliferation of Bacillus cereus, Staphylococcus aureus, Shiga-toxin producing E. coli, Listeria monocytogenes and Salmonella. The frozen ready-to-eat and not-ready-to-eat meat and poultry items were sold from March 23, 2018 to March 27, 2018. The complete list of products, product labels and UPC code numbers can be found here: www.fsis.usda.gov/wps/wcm/connect/4a81bbaf-465d-4d43-91d9-825df3461a45/027-2018-labels.pdf?MOD=AJPERESThese items were shipped to one Target retail store in Hawaii located at 1450 Ala Moana Blvd, Ste 2401, Honolulu, HI 96814. The problem was discovered on March 27, 2018 when the company received temperature records of the shipment from the carrier. All inventory of the impacted items have been removed from the store and destroyed. Target notified FSIS that the product from the shipping container had been temperature abused on March 28, 2018. Bacillus cereus is a type of bacteria that can be found in a variety of foods that have been stored too long at room temperature. Emetic toxins produced by Bacillus cereus are characterizeed by nausea and vomiting occurring within 30 minutes to six hours after consumption of contaminated foods. Staphylococcus aureus is a common bacteria found on the skin and in the noses of healthy people and animals. Staphylococcus aureus can produce seven different toxins that are frequently responsible for food poisoning. Most people infected with E.coli develop diarrhea (often bloody) and vomiting. Some illnesses last longer and can be more severe. Infection is usually diagnosed by testing of a stool sample. Vigorous rehydration and other supportive care is the usual treatment; antibiotic treatment is generally not recommended. Most people recover within a week, but, rarely, some develop a more severe infection. Some kinds of E. coli bacteria cause disease when they make a toxin called Shiga toxin. The bacteria that make these toxins are called “Shiga toxin-producing E. coli,” or STEC for short. The most common type of STEC in the United States is E.coli O157:H7. Persons who experience these symptoms should seek emergency medical care immediately. Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food. Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away. Consumers should call Target Guest Relations for a refund at 1-800-440-0680. www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-027-2018-release[personal note: this must be REALLY IMPORTANT as I rarely see both the FDA and USDA issue the same recall]
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hawaii5oh
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Post by hawaii5oh on Apr 1, 2018 6:25:23 GMT -5
Class I Recall 028-2018 Health Risk: High Mar 31, 2018 WASHINGTON, March 31, 2018 – PFP Enterprises, LLC, also doing business as Texas Meat Packers, a Fort Worth, Texas establishment, is recalling approximately 7,146 pounds of raw beef products that were produced and packaged without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The frozen and fresh beef items were produced on March 23-24, 2018. The following products are subject to recall: www.fsis.usda.gov/wps/wcm/connect/b5b7ae4f-28aa-446b-904f-208f2a9d3e3e/028-2018-labels.pdf?MOD=AJPERES5-lb. vacuum-packed frozen packages of “BEEF SKIRT DICED FOR TACOS,” with a case code of 1470 in the upper left-hand corner of the label and a packaging date of 03/24/18. 5-lb. vacuum-packed frozen packages of “PRESEASONED BEEF FOR FAJITAS,” with a case code of 36989 in the upper left-hand corner of the label and a packaging date of 03/24/18 and a use-by date of 03/23/19. Varying weights of vacuum-packed packages of fresh “USDA CHOICE ANGUS BEEF, FAJITA SEASONED STEAK, BEEF FLANK STEAK FOR FAJITAS,” a packaging date of 03/23/18 and 03/24/18, a use or freeze-by date of 04/18/18, and an item code of 567248261 in the upper left-hand corner of the case label. Varying weights of vacuum-packed packages of fresh “USDA CHOICE ANGUS, FAJITA SEASONED STRIPS, BEEF FLANK STRIPS FOR FAJITAS,” a packaging date of 03/24/18, and a use or freeze-by date of 04/18/18, and an item code of 567248253 in the upper left-hand corner of the case label. The products subject to recall bear establishment number “EST. 34715” inside the USDA mark of inspection. These items were shipped to institutional and retail locations in Alabama, Arkansas, Indiana, Louisiana, Mississippi, Missouri, Oklahoma, Texas and Wisconsin. The problem was discovered on March 30, 2018 when inspection personnel reviewed establishment records and determined that the establishment operated on March 24, 2018 without inspection. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-028-2018-release
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hawaii5oh
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The sixth sick sheik's sixth sheep's sick.
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Post by hawaii5oh on Apr 10, 2018 8:16:00 GMT -5
For Immediate Release April 5, 2018Aspire Food Group Issues Alert on Undeclared Sulfites in Exo BarsAspire Food Group of Austin, TX, is recalling its 60 gram bars of EXO Blueberry Vanilla, Peanut Butter & Jelly, and Apple Cinnamon bars because they may contain undeclared sulfites. People who have a severe sensitivity to sulfites run the risk of serious or life-threatening reaction if they consume these products. The recalled EXO bars were distributed nationwide in retail stores and through mail orders. The product comes in a film wrapper marked with the following lots/Best By dates on the underside of the wrapper. Blueberry Vanilla: 26DEC2018 and 06APR2018 (UPC: 861703000069) Peanut Butter & Jelly: 27DEC2018 and 09APR2018 (UPC: 861703000014) Apple Cinnamon: 08APR2018 (UPC: 861703000014) No illnesses have been reported to date in connection with this problem. www.fda.gov/Safety/Recalls/ucm603885.htm
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hawaii5oh
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Post by hawaii5oh on Apr 10, 2018 8:19:35 GMT -5
For Immediate Release April 6, 2018Advocare Issues Allergy Alert in Select Bottles of Muscle Strength and Nighttime Recovery Product Because of Undeclared Milk Allergen on The LabelAdvoCare International has commenced a voluntary recall of two lots of Muscle Strength and four lots of Nighttime Recovery dietary supplements because they may contain undeclared milk that can elicit an allergic reaction in individuals who are sensitive to milk and milk products. Individuals who are highly sensitive to milk protein who consumed caplets from these lots may experience symptoms common to a milk allergy including gastrointestinal issues or allergenic skin reactions. Even in those instances involving more intense reactions, any anticipated effects are expected to resolve quickly and typically do not require medical treatment. Product was distributed nationwide through AdvoCare and our Independent Distributors. Affected product includes 15,640 units of Muscle Strength, Product code: P3221 with lot numbers: 7063341, 7082161, and sold between November 15, 2017 - March 29, 2018 and 48,176 units of Nighttime Recovery, Product code: P3201 lot numbers: 7081841, 7063321, 7052411, 7090471, sold between December 15, 2017 - March 28, 2018. No reports of adverse events due to a milk allergen had been reported prior to the recall. If you purchased any of the affected product, AdvoCare is urging consumers to call Customer Service at 1-800- 542-4800 from 8 a.m. to 8 p.m. Mon - Fri for a full refund or exchange of the product. www.fda.gov/Safety/Recalls/ucm604023.htm
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hawaii5oh
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Post by hawaii5oh on Apr 10, 2018 8:23:06 GMT -5
For Immediate Release April 6, 2018Bob’s Red Mill Natural Foods, Inc. Voluntarily Recalls Organic Amaranth Flour (22 Oz.) Because of Possible Health RiskBob’s Red Mill Natural Foods is voluntarily recalling 2,099 cases of Organic Amaranth Flour (22 oz.), after recent testing revealed the presence of Salmonella in a single LOT of Organic Amaranth Flour (22 oz.) with a Sell By date of Nov. 26, 2015. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and produce more severe illnesses. The recalled Organic Amaranth Flour (22 oz.) was distributed through retailers and distributors nationwide. This product and LOT was distributed in CA, FL, MI, ND, NH, NY, OH, OR, TX, and WA starting June 11, 2014 and ended shipping on August 7, 2014 The recalled product is Organic Amaranth Flour (22 oz.) with a Sell By Date of 11/26/2015, LOT: 169617, which can be found on the side of the package, near the top of the panel. UPC: 0 39978 00911 1 While this product expired in November 2015, this product was found on the shelves of one retail store, and thus Bob’s Red Mill is recalling the product out of an abundance of caution. Consumers who have any of this affected product should not consume it and should return it to the place of purchase for credit or refund or throw it away. Other SELL BY dates and LOTS are not affected by this recall. There have been no reports of any injuries or illnesses associated with this recall. Bob’s Red Mill issued a voluntary recall for Organic Amaranth Flour (22 oz.) after recent testing revealed the presence of Salmonella in a tested sample of Organic Amaranth Flour (22 oz.) with a Sell By date of Nov. 26, 2015. Bob’s Red Mill has commenced an investigation of the source of the problem in the Supply Chain. Bob’s Red Mill has issued this recall voluntarily. We remain committed to providing our customers with safe and healthy products. This information can be found online at www.bobsredmill.com/product-recall-notices.html Customers with any questions regarding this recall or Bob’s Red Mill products are encouraged to call the Bob’s Red Mill hotline at 800-349-2173. www.fda.gov/Safety/Recalls/ucm604028.htm
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hawaii5oh
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Post by hawaii5oh on Apr 10, 2018 8:26:06 GMT -5
For Immediate Release April 6, 2018Cut Fruit Express, Inc. Announces A Voluntary Recall of Fresh Bruschetta Mixed and Dips Because of Undeclared Soy and MilkCut Fruit Express, Inc. of Inver Grove Heights, Minnesota is voluntarily recalling packaged Bruschetta Mixes and Dips distributed through 4/4/2018, with Use-by Dates as listed below, since they may contain undeclared milk and soy. People who have an allergy or severe sensitivity to milk or soy run the risk of serious or life-threatening allergic reaction if they consume these products. The voluntary recall extends only to the products with the Use-by Dates listed below and sold to distributors or retailers in Minnesota. The distributors may have distributed the product to other states. [click on the link below to view the recalled products] No illnesses have been reported specific to the Cut Fruit Express Products that are the subject of this voluntary, precautionary recall. The recall was initiated after products that may contain milk and soy were packaged into containers that did not declare the presence of milk and soy. Subsequent investigation indicates that an incorrect ingredient may have been used to produce the product. No other Cut Fruit Express products, other than those listed above, are included in the recall. Consumers who may have purchased the affected product are advised not to eat any of the affected product, immediately dispose of the product or return the product to the place of purchase for credit. Consumers with questions may contact the company at 651-438-8834. www.fda.gov/Safety/Recalls/ucm604026.htm
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hawaii5oh
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Post by hawaii5oh on Apr 10, 2018 8:28:41 GMT -5
For Immediate Release April 9, 2018Stewart’s Shops Issues Allergy Alert on Pint Chocolate Peanut Butter Cup Ice CreamStewart’s Shops Corp. is recalling units of Stewart’s pint Chocolate Peanut Butter Cup ice cream because they may have been packaged incorrectly with a “Chocolate” lid. People who have an allergy to peanuts run the risk of serious or life-threatening allergic reaction if they consume this product. The affected product was distributed in upstate New York and Southern Vermont. The Stewart’s pint Chocolate Peanut Butter Cup ice cream is packaged in a 16 oz. cardboard container, UPC 0 82086 44468 8. Affected units have a Sell By code date of 08/23/18 which can be found on the bottom of the package. All other expiration code dates of Stewart’s pint Chocolate Peanut Butter Cup ice cream are not affected by this recall. No illnesses have been reported to date in connection with this problem. For consumers who are not allergic to peanuts, there is no safety issue with this product. The recall was initiated after it was discovered that a Stewart’s pint Chocolate ice cream lid had been found on a Stewart’s pint Chocolate Peanut Butter Cup ice cream container. Customers who purchased Stewart’s pint Chocolate Peanut Butter ice cream with a Sell By code date of 08/23/18 can return them to their local Stewart’s Shops for a full refund. Customers with questions may contact Stewart’s Consumer Affairs Department at 518-581-1200 ext. 2130, Monday – Friday, 8am – 4:30 pm. www.fda.gov/Safety/Recalls/ucm604135.htm
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hawaii5oh
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The sixth sick sheik's sixth sheep's sick.
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Post by hawaii5oh on Apr 10, 2018 8:33:08 GMT -5
For Immediate Release April 9, 2018Nine Whole Foods Market Stores Issue Voluntary Recall for Explorateur French Triple Creme Cheese Due to Possible Health RiskWhole Foods Market is voluntarily recalling Explorateur French Triple Crème cheese from nine stores located in New Mexico, Texas, Arkansas, Illinois, Connecticut and New Jersey out of an abundance of caution. The cheese has the potential to be contaminated with Listeria monocytogenes. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, pregnant women and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages, stillbirths and fetal infection among pregnant women. No illnesses have been reported to date. The recall includes Explorateur French Triple Crème cheese (under the names Explorateur, Explorateur French Triple Crème Cheese and Explorateur Triple Crème French Cheese) which were both cut and packaged in clear plastic wrap, as well as sold in branded 8 oz. packages. All cheese had "sell by" dates from 02/15/2018 through 04/03/2018. The issue was discovered when Whole Foods Market was notified by a distributor of a positive test result for Listeria monocytogenes. The products sold as Explorateur French Triple Crème at the following Whole Foods Market stores with scale labels beginning with PLU code 0294317: 90 E. Putnam Avenue, Greenwich, CT 222 Main Street, Madison, NJ 701 Bloomfield Avenue, Montclair, NJ The products sold as Explorateur Triple Crème French Cheese at the following Whole Foods Market stores with scale labels beginning with PLU code 203971: 7245 Lake Street, River Forest, IL 760 Waukegan Road, Deerfield, IL The products sold as Explorateur at the following Whole Foods Market stores with scale labels beginning with PLU code 293693: 753 Cerillos Road, Santa Fe, NM 100 Pitt Street, El Paso, TX The products sold as Explorateur in 8 oz. branded packages at the following Whole Foods Market stores with UPC codes 339001000408 and lot codes H10, H010, H11 or H011: 753 Cerillos Road, Santa Fe, NM 100 Pitt Street, El Paso, TX 7245 Lake Street, River Forest, IL 760 Waukegan Road, Deerfield, IL 501 Bowman Road, Little Rock, AR 11920 Domain Drive, Austin, TX Customers who purchased these products at Whole Foods Market can bring a valid receipt into stores for a full refund. Consumers with additional questions can call 1-844- 936-8255 between the hours of 7:00 a.m. and 10:00 p.m. CST, Monday through Friday, or 8:00 a.m. and 6:00 p.m. CST Saturday through Sunday. www.fda.gov/Safety/Recalls/ucm604172.htm
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hawaii5oh
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Post by hawaii5oh on Apr 10, 2018 8:38:54 GMT -5
Class II Recall 030-2018 Health Risk: Low Apr 7, 2018 J.T.M. Provisions Company Recalls Beef Products Due to Possible Foreign Matter Contamination WASHINGTON, April 7, 2018 – J.T.M. Provisions, Co., a Harrison, Ohio establishment, is recalling approximately 14,525 pounds of fully cooked not shelf stable pulled barbequed beef products that may be contaminated with extraneous materials, specifically rubber, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The pulled barbequed beef products were produced on Sep. 23, 2017. The following products are subject to recall: www.fsis.usda.gov/wps/wcm/connect/eecee76c-c743-4589-8bbc-c875cbc6fc62/030-2018-labels.pdf?MOD=AJPERES 14-oz. sealed plastic tray covered with a paper sleeve containing pulled (shredded) barbequed beef labeled “Bar-B-Q Sauce With Pulled Beef” with Julian pack date 17266 printed on the label. The products subject to recall bear establishment number “EST. 1917” inside the USDA mark of inspection. These items were shipped to retail locations in Indiana, Kentucky and Ohio. The problem was discovered after the company received two consumer complaints regarding extraneous material contamination. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be frozen and in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase Consumers and members of the media with questions about the recall can contact Joe Maas, Vice President of J.T.M. Provisions Company, at (800) 626-2308. www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-030-2018-release
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Post by hawaii5oh on Apr 17, 2018 0:52:23 GMT -5
For Immediate Release April 12, 2018Guixens Food Group Issues Allergy Alert on Undeclared Sulfites in La Marinera Brand Dried Yellow PotatoesGuixens Food Group, Inc., of Miami, FL, is voluntarily recalling its ten-ounce packages of La Marinera Brand Dried Yellow Potatoes because it may contain undeclared sulfites. People who have an allergy or severe sensitivity to sulfites run the risk of serious or life-threatening allergic reaction if they consume this product. The above-mentioned product was distributed to and available for purchase at retail supermarkets in Florida, Georgia, South Carolina, North Carolina, California, and Tennessee. The affected La Marinera Brand Dried Yellow Potatoes come in a 10-ounce, clear plastic bag marked with "Dried Yellow Potatoes - Papa Seca AmariIla" on the label with an expiration date of July 2018. The product UPC code is 7-42287-73054-5. No illnesses or allergic reactions involving this product have been reported to date. The voluntary recall was initiated after routine sampling by the Florida State Department of Agriculture and analysis by food laboratory personnel revealed the presence of sulfites in the product, which were not declared on the label. Consumers who have purchased La Marinera Brand Dried Yellow Potatoes are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 305-634-0500, Mondays-Fridays, 9:00AM-4:00PM EST. www.fda.gov/Safety/Recalls/ucm604556.htm
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